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Hog Roast Caterering 
 
 

CORPORATE HOSPITALITY MENU 1

Menu 1  |   Menu 2  |  Menu 3  |  Menu 4  | Menu 5   |
 

"Pig in a Bun"

  • Spit Roasted Pig
Served into Bread Rolls with Apple Sauce and Crispy Crackling

This Menu Includes:


A Hog Roast Caterering Chef to prepare, cook and carve your Pig
  • Preparing a serving table for napkins, plates and condiments
  • All our rubbish to be cleared away discretely and taken off site by Hog Roast Caterering

 
 
 
 
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Hog Roast Caterering